Greca Mediterranean Kitchen + Bar

Greca is a perennial winner of multiple statewide and countywide awards from Connecticut Magazine including Best Restaurant, Best Greek/Mediterranean Restaurant; Best Seafood; and Best Gluten-Free. Chef/Owner Dino Kolitsas is a regionally-renowned chef that is regularly featured on television and at the area's most important culinary events. He has competed on the Food Network's "Chopped".

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Alongside a menu that showcases the traditional cuisine of Greece, as well the exciting culinary trends of Athens and the Greek islands, Greca offers a Chef's Table for four or more guests that is a culinary experience curated specifically for each group. After a brief consultation with Chef Dino, the kitchen delivers a parade of small plates and shareable platters hand selected and presented by the chef.

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Greca also offers an inspired craft cocktail menu and Happy Hour menu. Don't let it's plaza location fool you: once inside, Greca offers a stylish interior that mixes Manhattan sophistication with the country chic of Litchfield County.

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